Butterball Turkey Fryer How Long To Cook Per Pound

Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.

(cooking time) There is substantial variation, with cooking time being the primary variable affecting doneness (soft-boiled vs. hard-boiled). It usually varies from 15–17 minutes for large hard-boiled eggs and 1–4 minutes for large soft-cooked eggs.

Butterball is a brand of turkey and other poultry products produced by Butterball LLC, which manufactures food products in the United States and internationally -- specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrees.

A plump bird, esp. a turkey or bufflehead

fatso: a rotund individual

bufflehead: small North American diving duck; males have bushy head plumage

A fat person

The gadget spec URL could not be found

butterball cooking times - Masterbuilt 23011114

Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker Extra Large Capacity, 2013 Model

The Butterball Indoor Electric Turkey Fryer is a crowd favorite. No one disputes the delicious flavor of a deep-fried turkey, but stories of house fires and near misses can discourage even the biggest fried turkey fan. The Butterball Indoor Electric Turkey Fryer by Master built is so safe that it is certified to operate indoors, on your kitchen counter top to enjoy anytime. The Butterball features a one-of-a-kind design that is engineered to keep you safe. Not only does the stainless-steel fryer and porcelain-coated inner pot keep oil safely contained, but it also uses 33 percent less oil than conventional fryers. As a result, you can cook turkeys as large as 14 pounds safely and efficiently, without the threat of oil boiling over the sides. The XL edition can accommodate up to a 20 pound turkey. The Butterball collection includes not only fryers but marinades and spices, along with cooking accessories for use in frying the best-tasting turkey you've ever eaten.

Butterball Indoor Electric Turkey Fryer
Masterbuilt, along with Butterball, the experts in turkey, collaborated to bring a collaborative product line of indoor fryers that provides a safe, hassle-free way for people to enjoy delicious fried turkey - all in the comforts of your own home. The versatility of the Butterball Indoor Electric Turkey Fryer by Masterbuilt lets you make delicious meals that your family and friends are sure to love, all year long. Whether it's for a Sunday night gathering, preparing foods to eat to watch for the big game, game-day tailgates or a family Thanksgiving meal, the Butterball Indoor Electric Turkey Fryer is a crowd favorite!
No one disputes the delicious flavor of a deep-fried turkey, but stories of house fires and near misses can discourage even the biggest fried turkey fan. The Butterball Indoor Electric Turkey Fryer by Masterbuilt, an electric fryer that's so safe it's certified to operate indoors, on your kitchen countertop, any time of year. The Butterball features a one-of-a-kind design that's engineered to keep you safe. Not only does the stainless-steel fryer and porcelain-coated inner pot keep oil safely contained, but it also uses 33 percent less oil than conventional fryers. As a result, you can cook turkeys as large as 14 pounds safely and efficiently, with little threat of oil boiling over the sides. The XL edition can accommodate up to a 20-pound turkey. The Butterball collection includes not only fryers but marinades and spices, along with cooking accessories for use in frying the best-tasting turkey you've ever eaten!
Powerful and Attractive
The stainless-steel fryer looks great in a modern kitchen, as it complements most kitchen appliances and countertop materials. Chefs might even want to leave it on display when it's not in use. For convenience, the Butterball has a one-piece lid that is completely removable for easy handling and clean-up.
The good looks accompany a powerful 1,650-watt electric heating element that heats up the oil in less than 30 minutes. Using the sturdy turkey basket, you can cook a 14-pound turkey in only four minutes per pound--less than an hour of cooking time! Masterbuilt also added a drain clip to the fry basket. With the drain clip, you can hang the basket on the side of the fryer while the turkey drains and cools. The clip makes it easy to move the turkey to a serving platter without making a huge oily mess.
No Ordinary Turkey Fryer
Operating the Butterball couldn't be easier. Simply set the cooking temperature via the user-friendly analog control panel; a green ready light will come on when the oil is heated and the fryer is ready for use. The fryer even includes a couple of extra safety controls, including a thermostat control to keep the temperature steady (up to 375°F) and an automatic shutoff function that activates when the cooking temperature gets too high.
The Butterball isn't just for turkeys. You can prepare an endless variety of foods in the fryer--from hot wings and fried fish to corndogs and fries for the kids. You can also fill the fryer with water to steam or even boil your favorite dish. Other options include inviting the whole family over for a large low-country boil, steaming fresh crab legs for two, or even trying your hand at frying desserts like doughnuts, apple turnovers, and fried ice cream.
Additional turkey fryer highlights has venting located in the back of the fryer, a drain valve for easy cleaning, and a space-saving design that takes up minimal space on the counter. The stainless-steel fryer is one of two fryers in the Butterball indoor fryer series.
Butterball XL Indoor Electric Turkey Fryer (23011114)
· Cooks turkeys up to 20lbs.
· Powerful 1,650 watt electric heating element heats oil quicker
· Thermostat temperature control
· Aluminum cooking basket with drain clip
· Drain valve for easy cleaning
· Space-saving design that takes up minimal space on the counter

Don Cornelius profile on WVON record album

As everyone knows, Mr. Cornelius was the creative genius behind the groundbreaking and long-running "Soul Train". The program started in Chicago on WCIU in 1970, when channel 26 was still broadcasting in black & white! It went national the next year and solidified his place as a major player in the tastes of youth culture in the 1970s. After Mr, Cornelius served in the Korean War, he went on to work as a Chicago police officer in addition to stints in car, tire, and insurance sales. In 1966, dissatisfied with his career, he signed up for a three-month broadcasting course and soon landed a job in radio at AM 1450, WVON-AM, where he worked as an announcer, news reporter and DJ. Within two years he started reporting on "A Black's View of the News" on WCIU-TV and he soon parlayed that into "Soul Train", which started modestly as a self-funded pilot program which proved successful in Chicago in 1970 and in seven additional cities the next year, when the show moved to Los Angeles and began its unparalleled success in syndication. At that time, the show was seen in Chicago on WBBM, Channel 2. Within a few years it was picked up by WGN, Channel 9, where it remained for the duration of its run. He served as host until 1993. The show continued for thirteen additional seasons before ending in 2006. (Scan taken from a ca. 1967 WVON album consisting of many recent hits of the day. The entire WVON staff was featured in capsules such as this. The on-air staff also included Lucky Cordell, Ed Cook, Bill '"Butterball" Crane, Joe Cobb, E. Rodney Jones, Pervis Spann, Wesley South, and the legendary Herb Kent, "The Cool Gent").

Turkey Shopping

on the morning that we left Oklahoma, Mom was thinking that we might need to buy a frozen turkey so that it could thaw on our drive home (we were cooking Thanksgiving dinner just a day after getting to Indiana from Oklahoma) but we ended up figuring out that we could buy one at home and still have enough time to thaw it there. I just thought it would have been funny to have a turkey as a passenger...albeit completely unpractical and slightly gross.